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Traveling Spoon Ceviche Private Online Cooking Class

Jaco, Costa Rica
Traveling Spoon Ceviche Private Online Cooking Class

From $30.00

Price varies by group size

Lowest Price Guarantee

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Number of travelers
1 Adult2 Adults3 Adults4 Adults5 Adults6 Adults7 Adults8 Adults9 Adults10 Adults0 Children1 Child2 Children3 Children4 Children5 Children6 Children7 Children8 Children9 Children
Free cancellation
Up to 24 hours in advance. Learn more
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Safety measures
icon1 hour 30 minutes  (Approx.)
Mobile ticket
iconOffered in: English and 1 more

Overview

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Main
Classic Costa Rican white fish ceviche
A Latin American seafood dish made from fresh raw fish spiced and cured in fresh citrus juice.
Picadillo de papa
a classic Costa Rican savory ground beef and potato dish
Private online Costa Rican cooking class with Melissa
Traditional Costa Rican family recipes
Local Jaco host
Ingredients: please ensure you have the ingredients at least 2 days before your class
Jaco , Puntarenas Province, Jaco, Costa Rica

This is an online cooking class. The Zoom or other video link will be shared with you after confirmation.

This activity will end right where it started.
  • Confirmation will be received within 48 hours of booking, subject to availability
  • Wheelchair accessible
  • Transportation is wheelchair accessible
  • Surfaces are wheelchair accessible
  • Confirmation will be sent after booking.
  • This is a private activity - only your group will participate.
  • This is a private tour/activity. Only your group will participate
  • OPERATED BY Traveling Spoon, Inc
You can cancel up to 24 hours in advance of the experience for a full refund.
  • For a full refund, you must cancel at least 24 hours before the experience’s start time.
  • If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
  • Any changes made less than 24 hours before the experience’s start time will not be accepted.
  • Cut-off times are based on the experience’s local time.

Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the policy on face masks and attendee health during Traveling Spoon Ceviche Private Online Cooking Class?
A:The policies on face masks and attendee health are:

  • Face masks required for travelers in public areas
  • Face masks required for guides in public areas
See all safety measures taken by Traveling Spoon Ceviche Private Online Cooking Class.
Q:
What is the policy on sanitization during Traveling Spoon Ceviche Private Online Cooking Class?
A:The policies on sanitization are:

  • Hand sanitizer available to travelers and staff
  • Regularly sanitized high-traffic areas
  • Gear/equipment sanitized between use
See all safety measures taken by Traveling Spoon Ceviche Private Online Cooking Class.
Q:
What is the social distancing policy during Traveling Spoon Ceviche Private Online Cooking Class?
A:The policies on social distancing are:

  • Social distancing enforced throughout experience
  • Contactless payments for gratuities and add-ons
See all safety measures taken by Traveling Spoon Ceviche Private Online Cooking Class.
Q:
What measures are being taken to ensure staff health & safety during Traveling Spoon Ceviche Private Online Cooking Class?
A:The policies on staff health & safety are:

  • Guides required to regularly wash hands
  • Regular temperature checks for staff
See all safety measures taken by Traveling Spoon Ceviche Private Online Cooking Class.

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