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Food & Drink
27 Tours & Activities
3 hours (Approx.)
Offered in: English
Keeping you safe during COVID-19
What you can expect during your visit
Hand sanitizer available to travelers and staff
Social distancing enforced throughout experience
Regularly sanitized high-traffic areas
Gear/equipment sanitized between use
Guides required to regularly wash hands
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Practice your knife skills to thinly slice the beef for a delicate carpaccio dish.
Beef steak - cooked to perfection
A perfectly cooked steak served with veg. of the day and a delicious sauce.
All taxes, fees and handling charges
Recipe booklet and instructions
A glass of wine served while you eat
Zwilling chef's knife - yours to take home
Transportation to/from attractions
Departure & Return
Departure PointHerluf Trolles Gade 9, 1052 København, Denmark
Return DetailsReturns to original departure point
- Confirmation will be received within 48 hours of booking, subject to availability
- Near public transportation
- Stroller accessible
- Not wheelchair accessible
- This tour/activity will have a maximum of 15 travelers
- OPERATED BY CPH Cooking Class ApS
All sales are final and incur 100% cancellation penalties.
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
Learn more about cancellations.
Frequently Asked Questions
The answers provided below are based on answers previously given by the tour provider to customers’ questions.
What is the policy on sanitization during Steak Me Out Tonight - Essentials Skills Cooking Class?
The policies on sanitization are:
- Hand sanitizer available to travelers and staff
- Regularly sanitized high-traffic areas
- Gear/equipment sanitized between use
What is the social distancing policy during Steak Me Out Tonight - Essentials Skills Cooking Class?
The policy on social distancing is:
- Social distancing enforced throughout experience
What measures are being taken to ensure staff health & safety during Steak Me Out Tonight - Essentials Skills Cooking Class?
The policy on staff health & safety is:
- Guides required to regularly wash hands
Product code: 57318P8
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