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All About Poultry - Essentials Skills Cooking Class

København, Denmark
10

Learn more about our Covid-19 response.

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icon3 hours  (Approx.)
Mobile ticket
iconOffered in: English

Keeping you safe during COVID-19
What you can expect during your visit
Hand sanitizer available to travelers and staff
Social distancing enforced throughout experience
Regularly sanitized high-traffic areas
Gear/equipment sanitized between use
Guides required to regularly wash hands
More questions?
(888) 651-9785

Overview

Saved to wishlist!
Main
Stuffed chicken thigh
Learn to de-bone, stuff and tie and chicken thigh for a tasty meal that will impress all of your guests.
High quality chef knife from Zwilling
Take home dishes for several meals - no wasting anything
Dinner

Departure Point

Herluf Trolles Gade 9, 1052 København, Denmark

Departure Time

5:00 PM

Return Details

Returns to original departure point
  • Confirmation will be received within 48 hours of booking, subject to availability
  • Not wheelchair accessible
  • Stroller accessible
  • Near public transportation
  • This tour/activity will have a maximum of 16 travelers
  • OPERATED BY CPH Cooking Class ApS

All sales are final and incur 100% cancellation penalties.

  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.

Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the policy on sanitization during All About Poultry - Essentials Skills Cooking Class?
A:
The policies on sanitization are:

  • Hand sanitizer available to travelers and staff
  • Regularly sanitized high-traffic areas
  • Gear/equipment sanitized between use
See all safety measures taken by All About Poultry - Essentials Skills Cooking Class.
Q:
What is the social distancing policy during All About Poultry - Essentials Skills Cooking Class?
A:
The policy on social distancing is:

  • Social distancing enforced throughout experience
See all safety measures taken by All About Poultry - Essentials Skills Cooking Class.
Q:
What measures are being taken to ensure staff health & safety during All About Poultry - Essentials Skills Cooking Class?
A:
The policy on staff health & safety is:

  • Guides required to regularly wash hands
See all safety measures taken by All About Poultry - Essentials Skills Cooking Class.
Q:
What is the maximum group size during All About Poultry - Essentials Skills Cooking Class?
A:
This activity will have a maximum of 16 travelers.

See all safety measures taken by All About Poultry - Essentials Skills Cooking Class.

Product code: 57318P13

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