Top Copenhagen Classes & Workshops

Wonderful Copenhagen... a city that boasts stunning architecture, fascinating history, and beautiful people on bikes. It's no wonder, then, that millions of tourists flock to the Danish capital each year, to take in the Scandinavian sights and sounds and to document their experiences on camera. For those who want to return home with better photos than most, joining award-winning British photographer Matthew James on a three-hour photography workshop is a must. With over 15 years of professional experience in the industry, Matthew will take you to some of Copenhagen's best-loved areas, whilst teaching you how to improve your photography at the same time. You'll learn camera functions and settings, composure techniques, and the three secrets that will help you to take pictures to be proud of.

Denmark is famous for its breads and pastries, but picking up techniques and recipes to use at home can be difficult. Uncover the secrets of Danish baking with a class dedicated to rye bread, sourdough buns and traditional pastries, with hands-on practice. Feast on your creations over Danish breakfast, and receive copies of recipes to take home too.

Shooting Copenhagen Photography Workshops are ideal for those wanting to learn or improve their photography and editing skills. Our Private Workshop can be booked for individuals and small groups, provided everyone is part of the same group. Each workshop is based on your current skills as a photographer, and we move at your own pace. If you're a complete beginner, no problem, if you've been photographing for years, let's figure out what you'd like to improve. We can also offer photography tours around the city, whereby we visit some of Copenhagen's most photogenic areas and buildings. Or maybe you'd like to go off the beaten track? Get in touch today to make a booking.

New Nordic cuisine has earned worldwide acclaim for its inventiveness and bold flavors—and a trip to Copenhagen is the perfect opportunity to learn how to cook traditional Danish dishes with creative, New Nordic twists. During this multi-hour cooking class, held in central Copenhagen, you’ll learn prepare a 3-course Danish meal, with individual guidance from your instructor along the way. Following your time in the kitchen, sit down to enjoy your meal, alongside glasses of wine.

Join us for this essential kitchen skills workshop and learn to masterfully cut and fillet a whole chicken. Zwilling have provided the perfect knife for the job, yours to take home. Working with a whole chicken each, our chef will instruct you in efficient and effective methods for getting more than 4 meals from just one chicken. With your poultry impeccably portioned, learn to remove the bone from the legs to make a classic stuffed thigh dish. We then guide you to cook a chicken breast to tender perfection - a dinner party show-stopper for sure. With the hard work done we'll serve seasonal vegetables with your delicious chicken breast together with a glass of wine. Includes: Quality Zwilling kitchen knife Hands on instruction and recipes Take home meals made during the class to cook at home A glass of wine NB! For bookings with less than 4 days notice, please get in touch directly as all dates may not be displayed on the calendar.

Get a deeper look into your current life's path in order to understand what and why it is taking place.

Enjoy a private and authentic cooking class in a local home with host Christine who has been working in the food industry for well over 35 years as a chef, teacher, nutritionist, consultant, caterer and more! This is a perfect experience for anyone looking to connect with local culture over food. Your cooking class will take place in a local home kitchen where Christine will teach you how to make 2-3 traditional Danish dishes.. After cooking, you will enjoy your meal together in your host's home. • Cooking lesson in a local home • Introduction to Danish culture and cuisine. • 100% private activity • Experience Danish hospitality in a residential Frederiksberg neighborhood

Master the art of making an iconic sweet treat during a Danish pastry baking class in Copenhagen. Ideal for food lovers, this experience comes with the knowledge of a professional pastry chef, and gives you the chance to meet other like-minded travelers. Plus, a short duration makes this experience ideal for time-pressed travelers.

Learn how to Choose the right cut of beef to make a delicious meal Handle a chef knife better than your butcher Pan fry a perfect steak, just the way you like it

Located in the heart of the city but away from the busy streets, join us for a unique cooking experience and get hands on with other travellers to learn about Danish and Nordic cuisine with trained chefs and experienced cooks.

Located in the heart of the city but away from the busy streets, join us for a unique cooking experience and get hands on with other travellers to learn about Danish and Nordic cuisine with trained chefs and experienced cooks.

In this Essentials Skills class you will dive right in – fish in one hand, knife in the other. Learn to carve out perfect fillets, and find out everything there is to know about preparing fish for cooking. These are the knife skills and knowledge you’ll use again and again to make your life easier. You then have the chance to cook your fillets in two delicious and different ways, and we’ll show you a tasty and easy sauce to accompany almost any fish. Finally, after your hard work is done, you will sit and enjoy your freshly cooked fish, served with seasonal vegetables and a glass of wine. Your class includes: All ingredients for the class, including two types of fresh fish to fillet and cook Chef led instruction and expert tips Zwilling 18cm fish filleting knife – yours to take home Recipe booklet for all of the dishes from this class NB! For bookings with less than 4 days notice, please get in touch directly as all dates may not be displayed on the CPH Cooking Class calendar.

Get insights into local culture via Danish cuisine. This private market tour, led by a local food professional, takes you through a local market and introduces you to the cultural context and history behind the ingredients, dishes, and beverages used in authentic Nordic and Danish cuisine.

This is a hands on cooking experience where you will learn to make an amazing brunch plate we call Biscuit Benedict. Learn to make biscuits, flaky and crispy breads that are crumbly like a scone, laminated like a pastry and yet soft like an English muffin. You have to taste it yourself! Topped with perfectly poached eggs (we'll show you how), a gorgeous hollandaise sauce, plus the cutest brunch salad, there is plenty for you to learn and do. Top off all that hard work with the most perfect brunch plate that you created, served with coffee, tea and juice. If the date you require is not listed, please get in touch - not all dates are displayed and we may have other dates available.  Private classes also available on request.